Scaling Your Food Business

Host:
Small Business Advisory Centre (Smiths Falls/Lanark County/north Leeds Grenville)

Speaker:
Nicole Haney. Business Coaching

You started your food business with a small-batch home recipe. Your customers love it, your business is starting to grow locally, and you’re considering scaling your business and selling to mass market retailers.

This is a situation many food entrepreneurs find themselves in. From adjusting your manufacturing processes to commercializing your product and implementing food safety protocols, there are a number of things to consider when preparing your business for scale.

In this session, you’ll learn how to set up your food business to operationally be able to sell into mass market and scale your business nationally.